I was sure I had posted this earlier but I can't seem to find it anymore, or I'm going crazy. I love crumbed chicken but sometimes just plain crumbed chicken is boring. A few years ago I found a spin on it that involved hoisin sauce. So I tried it and have loved it ever since. This is the prefect recipe for kids.
What you will need:
4 chicken breasts, trimmed and cut into strips
¾ Cup Hoisin Sauce
Vegetable Oil, for frying
|Hoisin / Egg mixture|
Using your left hand dip the chicken into the flour and shake off any excess, drop the chicken into the egg mixture and with your right hand ensure that the chicken strip is completely covered in egg, shake off any excess. Drop the chicken into the breadcrumbs and with your left hand again, ensure that the chicken is fully coated with the breadcrumbs, shake of any excess. The idea is to have one hand for wet ingredients and the other hand for dry ingredients. This way you won't coat your fingers in crumbs as well as the chicken.
|Crumbed chicken ready for frying|
|Hoisin Crumbed Chicken Strips|