What you will need:
500g beef, thinly sliced
1 Tablespoon Extra Virgin Olive Oil
1 large Onion, sliced
1 Garlic clove, crushed
1 small Red Chilli, thinly sliced
1 teaspoon Lemon Rind, grated
2-3 teaspoons Curry Powder
1 Tabelsppon Soy Sauce
2 Tablespoons Peanut Butter
250ml Coconut Milk
2 Tablespoons Coriander, chopped
What to do:
Heat the olive oil in a pan. Add the onions, chilli, garlic, lemon rind and curry powder and cook for 1 minute.
Reduce the heat and simmer for 5 minutes. The sauce will start to thicken up and the onions will go soft.
Stir in the coriander and serve with rice and your choice of vegetables.
This recipe can also be made with chicken, Substitute the 500g of beef with 500g of chicken breast, thinly sliced.
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