What you will need:
Any variety of Pasta, enough to serve between 2 and 4 people
400g Bacon, chopped into chunky pieces
Cook the pasta in boiling, salted water. Tip - add the pasta in batches so the water stays at a boil. While the pasta is cooking, fry the bacon until crispy (as crispy as you like it).
Once the bacon is cooked to your desire, remove it from the pan but try not to drain out too much of the pan juices (and flavour).
While the bacon is cooking, combine the eggs, Parmesan cheese, cream, and salt and pepper until smooth.
Imagine a picture here of garlic and onions cooking (I forgot to take one).
Cook the onions and garlic in the same pan on a medium heat until golden brown. Set aside with the bacon.
|Put all the ingredients into the bowl with the pasta|
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