What you will need:
2⅓ Cups Full Cream Milk
2⅓ Cups Thickened (Heavy) Cream
1 Whole Vanilla Bean
3 Large Eggs
4 Large Egg Yolks
1⅛ Cups Sugar
2 Teaspoons Pure Vanilla Extract
Combine the milk and cream in a saucepan over medium heat. Split the vanilla bean and scrape the seeds out. Put the seeds and vanilla bean pod into the milk/cream mixture and sir.
|Milk, Cream & Vanilla Bean|
Bring the mixture to the slow boil and reduce heat to low, simmering for 30 minutes. Stir occasionally. The mixture will get a skin forming on the top but if you stir throughout the 30 minutes this will get melted back into the mixture.
|Cooked milk/cream mixture|
|Egg Mixture combined|
|Combine all mixtures|
|Mixture coats back of spoon|
|Churning in the ice cream machine|
|Ready for the freezer|
Do you have a favourite ice cream flavour?
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